This job was posted by : For more
information, please see:
 at The University of
Vermont invites applicants for the position of Clinical
Assistant/Associate Professor. Rank will be determined based on prior
experiences. This is a full-time (1.0 FTE) 12-month, non-tenure-track
position and involves leading/directing the graduate program with an
ACEND-accredited pathway. The anticipated start date is no later than
January 16, 2026, but may start as soon as a qualified applicant is
named. Successful candidates must have an earned doctoral degree (e.g.,
Ph.D., DCN.) in a relevant field, including but not limited to nutrition
science, clinical nutrition, and dietetics. They must also be a
Registered Dietitian Nutritionist in good standing with a minimum of
three years of post-credentialing clinical experience.The position
includes teaching and developing the associated graduate curriculum.
Responsibilities also consist of advising graduate students, clinical
research and clinical service. Dietetics faculty model academic,
clinical and research expertise, in addition to innovative teaching and
learning opportunities.Finally, candidates are expected to make
professional contributions and engage in service. The successful
candidate will demonstrate a solid commitment to accessibility,
inclusiveness, and academic excellence, as reflected in the tenets of
[ Our Common
Ground ](
Department of Nutrition and Food Sciences is uniquely positioned on the
UVM main campus alongside the University of Vermont Medical Center
allowing for close collaborations and access to medical field
preceptors. There are multiple other opportunities for collaborative,
team-based clinical and student research activities across our vibrant
University. Some examples are the UVM Cancer Center, The OSHER
Collaborative for Integrative Health, UVM Simulation Laboratory and UVM
Extension. In addition to our graduate programs, Nutrition and Food
Sciences faculty also interact with graduate students associated with
Food Systems, Animal Biosciences, Cellular, Molecular and Biomedical
Sciences, and Complex Systems. The University of Vermont is an Equal
Opportunity/Affirmative Action Employer. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national origin,
disability, protected veteran status, or any other category legally
protected by federal or state law.
Required Materials 1. Curriculum Vitae2. Applicants must submit a
cover letter that speaks to the candidate's experience and
contributions to an evidence-based approach to Clinical Nutrition
practices within an academic setting.3. Teaching philosophy4. A
statement on a candidate's commitment to furthering UVM's *Our Common
Ground*.5. Names and email addresses of at least three references who
may be contacted after the initial application review. The names and
email addresses of the references must be entered into the UVMJobs
application, and the reference letters will be collected upon request
and managed via that system.Applications without each of these
components will not be considered. Applications will be reviewed on a
rolling basis; for full consideration applicants are strongly encouraged
to submit all materials by August 15, 2025. Salary will be made at a
level appropriate to the successful applicant's qualifications and
experience. This hire will be subject to a positive background check.
For furt er information about this position, please contact: Dr. Farryl
Bertmann, Search Committee Chair:
[ fbertman@uvm.edu ](
or Dr. Judith Anglin, NFS Department Chair:
[ Judith.Anglin@uvm.edu ](
in 1791, the University of Vermont is considered a public-ivy and
consistently ranked as one of the top public universities in the United
States. Our academic programs combine faculty-student relationships most
commonly found in a small liberal arts college with the resources of a
land-grant research institution. UVM is located in Burlington, Vermont,
which is rated as one of the best small cities in the country. The
greater Burlington area has an increasingly diverse population of about
125,000 and enjoys a panoramic setting on the shore of Lake Champlain,
between the Green Mountains of Vermont and the Adirondack Mountains of
New York State. The surrounding area provides an environment rich in
cultural, civic and recreational activities.
r
r Job Location
rBurlington, Vermont, United States
r
r Job Close Date
r
r
r Category
rHealth - Nutrition & Dietetics
r
r Department
rNutrition & Food Sciences/51080
r
r
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