Job Description

Position Summary:

The Head Barista is responsible for preparing espresso drinks, lattes, and specialty beverages, as well as assembling sandwiches and other light café items. This role also provides leadership and training to team members, ensures quality and consistency, and helps maintain a welcoming environment for guests.

Key Responsibilities:

• Prepare coffee, espresso, and specialty drinks to recipe standards
• Make and assemble sandwiches, wraps, and other café menu items
• Lead and train team members in beverage and food preparation
• Maintain cleanliness and organization in the café and prep areas
• Manage daily opening/closing duties and ensure smooth operations
• Make weekly schedule
• Monitor inventory and assist with ordering supplies
• Collaborate with management on seasonal menus and promotions
• Deliver friendly, efficient, and professional customer service

Qualifications:

• 1+ year of barista or café/restaurant experience required
• Prior leadership or shift lead experience preferred
• Comfortable preparing both beverages and light food items
• Excellent communication and time-management skills
• Weekend availability (Friday–Sunday) required
• Dependable, team-oriented, and guest-focused

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