Job Details
This is a great opportunity for anyone excited to work on a close-knit team to deliver to guests the best of what the Mid-Atlantic has to offer. We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
...Who Were Looking For: Experience working with children (experience with autism is a plus!). High School or equivalent, bachelors or masters degree. Willingness to obtain your BCAT credential within 90 days of your start date (We provide all training!)....
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