Job Details
This is a great opportunity for anyone excited to work on a close-knit team to deliver to guests the best of what the Mid-Atlantic has to offer. We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
...within the approved budget. Minimum Qualifications Graduate degree (MSc.MA/MBA) in Business, management, education or related or a track... ...of knowledge and competencies; At least 10 years experience managing similar projects in other countries (higher middle...
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